Where Should Chicken Be Stored In The Fridge?

When it comes to food safety, proper storage is essential. This is especially true when it comes to raw chicken. Chicken should always be stored in the refrigerator and kept at a safe temperature to prevent bacteria from growing. But what are the best practices for storing chicken in the fridge? In this blog post, we'll look at where you should store your chicken, how long it can stay in the refrigerator, and other tips to keep your family safe.

Where Should You Store Chicken in the Fridge?

The best place to store raw chicken is on the bottom shelf of the refrigerator. This will help reduce the risk of any juices leaking out and contaminating other foods that may be stored above it. Place your raw chicken on a plate or shallow container so that any juices that escape can be easily contained and wiped away. It's also important to make sure that all packages of raw chicken are sealed tightly so as not to contaminate other foods with their juices.


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How Long Can Raw Chicken Be Stored in the Fridge?

Raw chicken can typically last up to two days in the refrigerator before needing to be cooked or frozen for later use. If you plan on freezing your chicken, make sure you do so within one day of buying it. Frozen chicken can last up to six months if stored properly.

Tips for Safely Storing Chicken

There are a few things you can do when storing raw chicken in order to ensure its safety and freshness:

• Always check expiration dates before purchasing or consuming any poultry products

• Keep all raw poultry products separate from other foods (including vegetables) when storing them in your fridge

• Make sure your refrigerator is set at 40°F or lower

• Thoroughly wash hands with warm water and soap after handling any raw poultry products;

• Ensure that all cooked poultry products reach an internal temperature of 165°F before consuming

• Immediately refrigerate leftovers after eating them within two hours of cooking them.

Conclusion

Keeping your family safe should always be a priority when handling food, especially when it comes to raw poultry such as chicken. By following these guidelines on where you store your poultry products and how long they can remain refrigerated, you’ll have peace of mind knowing that everyone is eating safely! Remembering these simple tips will help ensure that your family stays healthy while enjoying delicious meals made with quality ingredients.


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